Dear honorable friends,
In this blog is shared about a recipe of testy pickle. What you can make in your home and enjoy it very nicely with your family. The pickle is made by one of sower fruit what's Bengali name is "CHALTA". Before explaining the recipe for your better understanding Here is introduced with you about the fruit tree and fruits and attached the sower fruits "CHALTA"s tree and sower fruits "CHALTA"s photo.
Sower fruit's "CHALTA" tree |
Some sower fruits "CHALTA" |
Pickle of sower fruits "CHALTA" |
In Bangladesh there is one sower fruit what Bengali name is "CHALTA". The natured sower fruits "CHALTA" is available from the month of October and its continue from October to till March, even in April also. some of fruits are very sower and some are
sweet and sower. But overall the test is mixed up with sower and sweet and it is very testy fruits. Also it is helpful for health. When
people get cold they use it by eating to reduce cold. So it is like a herbal
medicine also. It is very nice fruit for making delicious pickle. So let us go now to prepare the pickle to enjoy it!!!
Now the explanation the recipe of Pickle.
First you take some sower fruits "CHALT" according to your choice. It can be 4/6 pieces or more than that just according to your need. Wash the fruits then cut the fruits and pill it up. Make slice it in small pieces. Little bit grind the slices so that the sunshine and sugar can entrance inside in it. After grinding when it will get sunshine it will reduce some sower test and it will make a good test of this slice fruits. Now after finishing all cutting process put it only one day in the sunshine. Getting sunshine just day after it will have to make the pickle. So making the pickle, first you cut some onion and garlic. For 4/6 pieces of "CHALTA" you can take 6 big size onions and one big size garlic. Now take some dry chilly it can like 10/15 pieces or according to your choice. If you want you can also use 2/3 pieces according to your habit. But little bit more hot make it more testy. Now take 3 table spoon of mustard seeds and 3 table spoon of five seasons spices (PACHPHORON).
This is all of spices. Now you cut the onions and garlic. Fry the dry chilly, the mustard seed and the five seasons spices in light hit. Then grin it and make it powder and put it in different small pot.
Prepare all this things put the dry fruits in a pot and add equal quantity of sugar in with this dry fruits. Then put the pan on the oven. Put 6 cup of mustard oil for 4/6 pieces fruits. Make the oil proper hit. It may take 6/8 minutes to be hit the oil. When the oil will be proper hit it will be very hot. So put the fire in very low power to avoid any danger situation. Because when you will add the fruits with sugar in hot oil it can sprinklings and come to your body can burn your skin. So be careful about the hot oil.
When the oil will be proper hit keep the oven fire low power and add the sower fruits what is mixed up with sugar in hot oil. About ten minutes fry it in the low power fire. Then add garlic with it and hit like 5/6 minutes then add the onion again hit 5/6 minutes with low power hit. Then add the mass dry chilly with it and hit the same way then add the five seasons spices and hit it 2/3 minutes. At last you will add the mustard seeds powder and not necessary to hit it more, because the mustard seeds powder make better the food. So just after adding the mustard seeds powder you turn of your oven. Make it cold on the same pan in one day and then put it in jar. After this process some days put in the sunshine. Then the water will remove and the sugar and spices will entrance in the slice and it will become a so delicacies pickle!
Note: The Diabetes patient must be alert about the sugar.
With Thanks and regards.
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